Mexico Chiapas Topacio SHG
The Mexico Chiapas Topacio SHG EP is grown by small coffee producers in the Jaltenango and Villacorzo regions of Chiapas. The altitude, volcanic soil combined with an ideal amount of rainfall, precipitation, and temperatures make this area one of the ideal coffee producing regions in Mexico.
Region: Jaltenango, Villacorzo Chiapas
Altitude: 1,100—1,50 meters
Varietal: Bourbon, Tipica, Caturra, Catuai
Farm/Co-op: Group of small producers
Process: Washed, sun-dried
Tasting Notes: Bright Acidity, Chocolate, Caramel.
The Mexico Chiapas Topacio SHG EP is grown by small coffee producers in the Jaltenango and Villacorzo regions of Chiapas. The altitude, volcanic soil combined with an ideal amount of rainfall, precipitation, and temperatures make this area one of the ideal coffee producing regions in Mexico.
Region: Jaltenango, Villacorzo Chiapas
Altitude: 1,100—1,50 meters
Varietal: Bourbon, Tipica, Caturra, Catuai
Farm/Co-op: Group of small producers
Process: Washed, sun-dried
Tasting Notes: Bright Acidity, Chocolate, Caramel.
The Mexico Chiapas Topacio SHG EP is grown by small coffee producers in the Jaltenango and Villacorzo regions of Chiapas. The altitude, volcanic soil combined with an ideal amount of rainfall, precipitation, and temperatures make this area one of the ideal coffee producing regions in Mexico.
Region: Jaltenango, Villacorzo Chiapas
Altitude: 1,100—1,50 meters
Varietal: Bourbon, Tipica, Caturra, Catuai
Farm/Co-op: Group of small producers
Process: Washed, sun-dried
Tasting Notes: Bright Acidity, Chocolate, Caramel.
