The coffee cherries of the Honduras Cerro Azul SHG are handpicked on about 290 farms and then processed at the COHORSIL cooperative to an incredibly high standard to ensure a high quality coffee.
Region: Comayagua
Altitude: 1,300 - 1,700 meters
Varietal: Catuai, Caturra, Pacas
Farm/Co-op: Cooperativa Cafetalera Siguatepeque Limitada (COHORSIL)
Process: Fully Washed
Tasting Notes: Bright, Juicy Citrus, Semi-Sweet Chocolate, Caramel
The coffee cherries of the Honduras Cerro Azul SHG are handpicked on about 290 farms and then processed at the COHORSIL cooperative to an incredibly high standard to ensure a high quality coffee.
Region: Comayagua
Altitude: 1,300 - 1,700 meters
Varietal: Catuai, Caturra, Pacas
Farm/Co-op: Cooperativa Cafetalera Siguatepeque Limitada (COHORSIL)
Process: Fully Washed
Tasting Notes: Bright, Juicy Citrus, Semi-Sweet Chocolate, Caramel
