Manuel Pereira and his farm, Finca La Concepcion, specialize in honey processing coffee. The many years of experience and improvement is evident in each sip.
Region: Marcala
Altitude: 1,655 meters
Varietal: Bourbon, Catuai, Icatu
Farm/Co-op: Finca La Concepcion
Process: Honey
Tasting Notes: Smooth body with Plum, Pear, and Honey
Manuel Pereira and his farm, Finca La Concepcion, specialize in honey processing coffee. The many years of experience and improvement is evident in each sip.
Region: Marcala
Altitude: 1,655 meters
Varietal: Bourbon, Catuai, Icatu
Farm/Co-op: Finca La Concepcion
Process: Honey
Tasting Notes: Smooth body with Plum, Pear, and Honey
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