Fair Trade Organic Peru La Coipa, Felix Carrasco
As a member of APROCASJ (Asociacion De Productores Cafetaleros Agroecologicos “San Juan”), Felix Ojeda Carrasco cultivates high-quality FTO-certified coffee in environmentally-sustainable ways. Combined with the excellent climate and high altitudes on his farm, his coffee is juicy and bright with a chocolatey sweetness and lots of fruit notes.
Region: Cajamarca
Altitude: 1,000-1,900 meters
Varietal: Bourbon, Caturra, Pache, Typica
Farm/Co-op: Finca La Lima
Process: Fully washed
Tasting Notes: Bright, Juicy, Chocolate
As a member of APROCASJ (Asociacion De Productores Cafetaleros Agroecologicos “San Juan”), Felix Ojeda Carrasco cultivates high-quality FTO-certified coffee in environmentally-sustainable ways. Combined with the excellent climate and high altitudes on his farm, his coffee is juicy and bright with a chocolatey sweetness and lots of fruit notes.
Region: Cajamarca
Altitude: 1,000-1,900 meters
Varietal: Bourbon, Caturra, Pache, Typica
Farm/Co-op: Finca La Lima
Process: Fully washed
Tasting Notes: Bright, Juicy, Chocolate
As a member of APROCASJ (Asociacion De Productores Cafetaleros Agroecologicos “San Juan”), Felix Ojeda Carrasco cultivates high-quality FTO-certified coffee in environmentally-sustainable ways. Combined with the excellent climate and high altitudes on his farm, his coffee is juicy and bright with a chocolatey sweetness and lots of fruit notes.
Region: Cajamarca
Altitude: 1,000-1,900 meters
Varietal: Bourbon, Caturra, Pache, Typica
Farm/Co-op: Finca La Lima
Process: Fully washed
Tasting Notes: Bright, Juicy, Chocolate
