Sumatra Mandheling GR 1, DP, Wet Hulled
With this Sumatra Mandheling, you can truly appreciate the typical deep, rustic and sweet character of Indonesian coffees. The country has good growing conditions with suitable altitude, fertile soils and temperature. Since Indonesia is an archipelago consisting of about 17,500 islands, the country has a fascinating range of biodiversity with various microclimates.
Region: North Sumatra
Altitude: 1,100-1,350 meters
Varietal: Catimor, Lasuna, Timor
Farm/Co-op: Various Farms
Process: Wet Hulled
Tasting Notes: Stone Fruit, Silky, Green Tea, Heavy Mouthfeel
With this Sumatra Mandheling, you can truly appreciate the typical deep, rustic and sweet character of Indonesian coffees. The country has good growing conditions with suitable altitude, fertile soils and temperature. Since Indonesia is an archipelago consisting of about 17,500 islands, the country has a fascinating range of biodiversity with various microclimates.
Region: North Sumatra
Altitude: 1,100-1,350 meters
Varietal: Catimor, Lasuna, Timor
Farm/Co-op: Various Farms
Process: Wet Hulled
Tasting Notes: Stone Fruit, Silky, Green Tea, Heavy Mouthfeel
With this Sumatra Mandheling, you can truly appreciate the typical deep, rustic and sweet character of Indonesian coffees. The country has good growing conditions with suitable altitude, fertile soils and temperature. Since Indonesia is an archipelago consisting of about 17,500 islands, the country has a fascinating range of biodiversity with various microclimates.
Region: North Sumatra
Altitude: 1,100-1,350 meters
Varietal: Catimor, Lasuna, Timor
Farm/Co-op: Various Farms
Process: Wet Hulled
Tasting Notes: Stone Fruit, Silky, Green Tea, Heavy Mouthfeel
