Kenya Swara AB
This coffee gets its name from the Swahili word for Gazelle, Swara, because of its elegance and grace like the Gazelle. With a silky mouthfeel and notes of lavender and tropical fruit, this coffee is sure to add some pep to your step.
Region: Western and Central Kenya
Altitude: 1,400—2,000 meters
Varietal: Ruiru 11, SL28, SL34
Farm/Co-op: Farmers working with Sucafina Kenya
Process: Fully Washed
Tasting Notes: Bright, Orange, Pear, Silky
This coffee gets its name from the Swahili word for Gazelle, Swara, because of its elegance and grace like the Gazelle. With a silky mouthfeel and notes of lavender and tropical fruit, this coffee is sure to add some pep to your step.
Region: Western and Central Kenya
Altitude: 1,400—2,000 meters
Varietal: Ruiru 11, SL28, SL34
Farm/Co-op: Farmers working with Sucafina Kenya
Process: Fully Washed
Tasting Notes: Bright, Orange, Pear, Silky
This coffee gets its name from the Swahili word for Gazelle, Swara, because of its elegance and grace like the Gazelle. With a silky mouthfeel and notes of lavender and tropical fruit, this coffee is sure to add some pep to your step.
Region: Western and Central Kenya
Altitude: 1,400—2,000 meters
Varietal: Ruiru 11, SL28, SL34
Farm/Co-op: Farmers working with Sucafina Kenya
Process: Fully Washed
Tasting Notes: Bright, Orange, Pear, Silky