Costa Rica Naranjo, La Rosa
In 1960, a group of coffee producers joined together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC in order to combine their efforts in the growth and processing of coffee. By working together they have improved the quality of coffee produced through sustainable farming processes and providing agricultural technical help.
Region: Naranjo
Altitude: 1,200—1,350 meters
Varietal: Caturra, Catuai
Farm/Co-op: 4 Farms
Process: Fully Washed
Tasting Notes: Vanilla, Citrus, Sweet, Balanced
In 1960, a group of coffee producers joined together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC in order to combine their efforts in the growth and processing of coffee. By working together they have improved the quality of coffee produced through sustainable farming processes and providing agricultural technical help.
Region: Naranjo
Altitude: 1,200—1,350 meters
Varietal: Caturra, Catuai
Farm/Co-op: 4 Farms
Process: Fully Washed
Tasting Notes: Vanilla, Citrus, Sweet, Balanced
In 1960, a group of coffee producers joined together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC in order to combine their efforts in the growth and processing of coffee. By working together they have improved the quality of coffee produced through sustainable farming processes and providing agricultural technical help.
Region: Naranjo
Altitude: 1,200—1,350 meters
Varietal: Caturra, Catuai
Farm/Co-op: 4 Farms
Process: Fully Washed
Tasting Notes: Vanilla, Citrus, Sweet, Balanced
