One of the most important—and often overlooked—elements of a successful cafe is an enlightened and empowered barista. As the front line and first impression of the business, a barista should be warm and knowledgeable, able to answer a multitude of questions, and a master of pulling an expert shot of espresso.
We delight in training new coffee professionals. In thirty years, we have helped hundreds of baristas gain confidence behind the counter with everything from basics like greeting customers and brewing coffee to nuanced skills like steaming and texturing milk.
Our training doesn’t stop at customer service and skill development; we also guide cafe owners in creating a profit-driving layout to enhance customer flow and encourage repeat visitors. With our deep, time-tested knowledge of industry trends and proven cafe practices, we assist owners and staff as they design beverages and develop a menu.
We’re proud to know that in the cafes and restaurants where Seven Hills Coffee is on the menu, it’s served by educated and enthusiastic professionals.
