Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 6.5 × 4.5 × 2.5 in |
| Grind | Drip, French Press, Whole Bean |
$14.50
Our La Rosa comes from four farms located in the Naranjo disttrict. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions. The soil, altitude, rainfall, and temperature combine to produce a unique coffee with delicate aroma, mild body, and pleasing taste.
Region: Naranjo, West Valley
Altitude: 1,220-1,524 meters
Varietal: Caturra, Catuai
Farm/Co-op: Co-op
Milling Process: Fully Washed
Drying Process: Patio Sun Dried
Harvest: November- February
Export: February- June
Tasting Notes: Vanilla, citrus, lively acidity, rich body, well-balanced, tropical fruit, toffee caramel. Very sweet as it cools.
