For 30 years, the guiding philosophy of Seven Hills Coffee has been that we only succeed when you do. It’s an idea that resonates throughout everything we do. From meticulously-sourced and expertly-roasted coffee, to one-on-one training for new baristas, our business model is quite simply to support yours.
Opening a cafe or restaurant is a deeply personal experience. Always keeping in mind the time, vision, and money you’re investing in this venture, we will guide you through the entire process—from first meeting to first customer.
We’re not big on simply doling out advice. In fact, we’d rather listen. That way we will truly understand your concept, customer base, and how our collaboration will best suit your specific needs. In three decades we’ve found that building solid relationships goes hand-in-hand with building solid businesses.
