- We search the world for the best micro lots being produced by cooperatives and small farms today.
- We seek to honor and preserve the hard work of those farmers—roasting with science, art, and all five senses to allow each bean to express the unique flavor characteristics of its origin.
- We roast small batches in Sivetz roasters that literally levitate the beans on a bed of hot air. The constant motion of the beans creates a clean, aromatic roast, free of the burnt or bitter taste that other roasters leave behind.
- We offer the industry’s top equipment for coffee and espresso preparation and presentation.
- We take the time to personally provide in-depth barista training to ensure that every cup of coffee or shot of espresso reflects the care and attention that made it possible….and tastes amazing, too.