Tanzania Peaberry Zanzibar is a premium blend from high-grown estates throughout the country.
- Southern Estates
The coffee from Utengule, Lunji, and Kanji Lalji has a reputation for excellence. The Utengule Estate is a traditional, well-managed East African coffee farm that produces exquisite Aribica beans. An impressive variety of rare flowers and trees grows on the estate and several rivers run through it. - Mondul Estate
This farm was developed by Count Vottorio Davico di Quittengo, after he fell in love with the slopes of the Mondul mountains in Northern Tanganyika. Count Divicao died in 1983 and was buried at Mondul on the highest hill overlooking the estate. His two sons are now running the estate with the same entrepreneurial spirit and social commitment of their father. - Burka Estate
This farm was established in 1899 by German settlers. This estate is home to the Arusha Coffee Lodge, which offers plantation tours, horseback riding, mountain biking, and nature trails. - Ngila Estate
This estate is situated in the Karatu District on the slopes of the Ngorongoro crater and is surrounded by the Ngila Forest Reserve. - Lyamungu Estate
Lyamunga is located on the southern foothills of Mt. Kilimanjaro. It was established in 1934 as a center for coffee research in Tanzania.
Region: Northern and Southern Tanzania
Altitude: 1,400—1,800 meters
Varietal: N&KP, Kent, Bourbon
Farm/Co-op: Farms
Process: Washed, sun-dried
Tasting Notes: Black tea, chocolate, blackberry, kiwi, lemony acidity, sweet, balanced, complex.
