Nestled in the Waghi Valley of the Western Highlands, the Sigri Estate has been producing internationally-acclaimed coffee for more than 20 years. The farm’s intensive quality control is in place during every step of production–from seedlings to shipping–ensuring the high standards Sigri has come to be known for.
Coffee is fully-washed, submerged in water for a day, and then sun-dried. This process creates a unique and superior taste profile.
Region: Wahgi Valley, Western Highlands
Altitude: 1,550 meters
Varietal: Bourbon, Typica, Catimor
Process: Fully washed, sun-dried, hand-sorted
Tasting Notes: Chocolate, Fig, Red grape