David Wilkinson operates Kona Star Farm—a small farm that sits on 35 acres of mountainside on the Big Island of Hawaii. Wilkinson produces approximately 550 100-pound bags of coffee annually from the farm’s 20,000 coffee trees. Kona Star’s state-of-the-art wet mill hulls cherries without any damage to the environment from waste water.
Altitude: 1,700—2,100 meters
Tasting Notes: Caramel, milk chocolate, balanced