Built in 1900, the Kayumas Estate has a long and rich history of producing some of the best coffee in Indonesia. The farm is 725 hectares and yields 350 tons of superb coffee annually. The coffee is hand-picked and goes through a washed process before it reaches the sun-drying racks.
Region: Ijen Plateau, East Java Island
Altitude: 750—1,550 meters
Process: Washed, Sun dried
Tasting Notes: Nutty, malty, chocolate, bright, sweet, effervescent