This organic coffee is sourced from family-owned farms organized around Promotora de Desarrollo Cooperative, which operates a centrally-located dry mill facility and cupping lab. In addition to marketing coffee internationally, PRODECOOP provides producers with financing, training, and technical assistance to improve coffee quality.
Region: Esteli, Madriz, and Nueva Segovia
Altitude: 1,250—1,800 meters
Varietal: Catuai, Caturra, Bourbon, Typica
Process: Fully washed an dried in the sun
Tasting Notes: Milk chocolate, lemony, creamy