The Santa Anita Estate is a large, family-run farm that has produced exquisitely complex coffee for more than five generations. Juan Manuel Sanchez Benavidez is the renowned producer of the picturesque plantation and mill.
Region: Naranjo, West Valley
Altitude: 1,300—1,500 meters
Varietal: Caturra, Catuai
Process: Fully Washed
Tasting Notes: Vanilla, citrus, lively acidity, rich body, well-balanced, tropical fruit, toffee caramel. Very sweet as it cools.