The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, ensuring close quality control. A combination of climate, altitude, and volcanic soil provide the ideal setting for exquisite coffee production. Education and incentive programs encourage the estate’s workers to focus on quality rather than quantity.
Region: Santa Barbara
Altitude: 1,400—2,000 meters
Varietal: Castillo and Colombia
Process: Washed, silo-dried
Tasting Notes: Milk chocolate, notes of caramel.